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Simplot Simple Goodness™ Premium Vegetables

Edamame Succotash

Fresh-picked simplicity.

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Simplot Simple Goodness™ Edamame Succotash, Prepared
Simplot Simple Goodness™ Edamame Succotash, Front Innerpack
Simplot Simple Goodness™ Edamame Succotash, In Use
Simplot Simple Goodness™ Premium Vegetables

Edamame Succotash

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Fresh-picked simplicity.

  • SKU: 10071179016380
  • Pack Size: 6/2.5lb

Simplot Simple Goodness™ Premium Vegetables make a statement with their upscale, hand-cut appearance, bright color, and outstanding flavor. We do all the washing, slicing and trimming, so you get only 100% useable product and 0% waste. This eye-catching blend is a great choice for vegan and vegetarian options.

  • Succotash the new way, with edamame, corn and red peppers!
  • All the flavor and colors of fresh
  • Individually quick frozen for easy portioning and less waste
  • Consistent year-round quality and pricing
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Edamame Succotash

Specifications

Product Regulatory Definitions

SKU
10071179016380
Pack Size
6/2.5lb
Brand
Simplot Simple Goodness™
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Product Specification Icon - Contains Soy
Contains Soy
Product Specification Icon - Low Sodium
Low Sodium
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - Halal Certified
Halal Certified
Product Specification Icon - K-12
K-12
Product Specification Icon - Kosher Certified
Kosher Certified
Product Specification Icon - Low Fat
Low Fat

Shipping & Storage

Edamame Succotash
Length
13.375 in
Width
9.625 in
Height
6.625 in
Case Cube
0.494
TixHi
15X9
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW. THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.

Stove Top / Sauté Icon
Stove Top / Sauté
Preparation Information Icon
STOVE TOP 1. Bring 5 quarts of water to a boil on HIGH. 2. Add one bag of frozen vegetables and cook for 8 minutes, stirring as needed.
Steamer Icon
Steamer
Preparation Information Icon
STEAMER 1. Arrange one bag of frozen vegetables in a slotted full-size steam table pan. 2. Steam for 4 minutes.
Microwave Icon
Microwave
Preparation Information Icon
MICROWAVE (1100 WATTS) 1. Place one bag of frozen vegetables in a microwave safe dish. 2. Add 1/4 cup of water and cover. 3. Cook on HIGH for 18 minutes, stirring halfway through cook time.

Ingredients & Nutrition

Ingredients

SOYBEANS, CORN, RED BELL PEPPER.

CONTAINS: SOY.

Serving Suggestion

This eye-catching blend is ready for your vegan and vegetarian options. Perfect for signature sides, sautés, pastas and stir-fry. Add wild rice or barley to create a vegetarian entree. Toss with butter and fresh herbs for a succulent side dish. Cook, chill and serve atop salads or in a wrap.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 2/3 cup (89g)
Servings per Container: about 78
Calories: 90
Amount per serving
% Daily Values*
Total Fat
3g
4%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Total Sugars
5g
Includes 0g Added Sugars
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
28mg
2%
Iron
1.1mg
6%
Potassium
304mg
6%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

Recipe Ideas ›

Edamame Succotash with Black Beans and Salsa Recipe Card
Edamame Succotash with Black Beans and Salsa

An easy-to-prepare side dish that adds color (and great flavor) to any plate.

View recipe ›
Edamame Mango Salsa on Salmon Recipe Card
Edamame Mango Salsa on Salmon

This bright and colorful, Asian-inspired salsa pairs beautifully with pan-seared salmon.

View recipe ›

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