Your operators expect you to know a lot: their needs, details on hundreds of products, emerging trends and more. We're here to support you with comprehensive product info, trend guides, culinary support, online training, e-books and more. Dig in!

Bestselling Products

RoastWorks® Baby Bakers™ 
Halves Offer Card
RoastWorks® Baby Bakers™ 

Fresh roasted flavor in a miniature size, seasoned to perfection with herbs and parmesan.

SeasonedCRISP® Reduced 
Sodium Loops Offer Card
SeasonedCRISP® Reduced 
Sodium Loops

The same great savory flavor, now in a gluten-free, reduced-sodium option, perfect for schools and healthcare.

Trends & Resources

From e-books to training videos, we're here to support you and your customers with helpful information. Please share the resources below.

null Primary Card
Free Download

The Ultimate Guide to Menuing Fries

Learn how to get the most out of your Simplot fries.

Digital Well Done Custom Card

Digital Well Done

A Beginner’s Guide to Digital Marketing for Restaurants

Download ›

Profit on the Menu E-book Custom Card

Profit on the Menu E-book

How to Create menus that Build Your Bottom Line.

The Power of Limited-Time Offers Custom Card

The Power of Limited-Time Offers

How Foodservice Operators Are Turning Urgency Into Profit

Operators expect their DSR’s to:

icon higher labor cost
Operator Cost Management/ Cost-Strategy Support
icons plant foward
Food Safety
icons businessgrowth
Business-Building/Operator Marketing
icons - Digital Marketing
Industry Trends
Source: Technomic 2022 distributor survey

Training & Menu Inspiration

For operators, the needs for staff training and menu inspiration never end. Please share these valuable resources with them!

How to Make Great Fries

Share this short video training series with operators to help them make better fries!

Raw Truth: Avocados

Does buying and prepping raw avocados really save you money?

Veggie Grain Bowl

Watch Chef Zeller create this attractive dish using Simplot Good Grains™ and Harvest Fresh Avocados™.

Solving Delivery

See how this San Diego burger operator solved the need for a delivery fry.

Helpful Articles

Advice and ideas from the team at Simplot Foods

5 Trends Shaping Charcuterie Boards in 2023 Custom Card

5 Trends Shaping Charcuterie Boards in 2023

U.S. consumers are falling in love with charcuterie, with menu incidence up 84% over the last 10 years. And restaurants are responding with imaginative, new takes on this age-old classic. Read on to learn the top five trends shaping charcuterie today.

The Hidden Costs of Line Flow Fries Custom Card

The Hidden Costs of Line Flow Fries

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

Elevated Pizza Takes Flavor to New Heights Custom Card

Elevated Pizza Takes Flavor to New Heights

It's no surprise, restaurant-goers love pizza, but tastes are evolving. So don't be afraid to get a little crazy with your pizza toppings—veggies, curry, Souvlaki, Al Pastor, seafood—give them a try.