Our Customers

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Limited Service Restaurant

Limited Service Restaurants are working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs.

Full Service Restaurant

When diners sit down for a meal in full-service restaurant, they’re expecting more. More flavor. More creativity.

K-12

Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints.

Supermarket Deli

Today’s consumers are turning to the deli for convenient, grab-and-go options and home-meal solutions.

College & University

Today’s college communities demand a lot from their foodservice programs. Variety. Transparency. Sustainability.

Distributor

Your operators expect you to know a lot: their needs, the details on hundreds of products, emerging trends and more.

Healthcare

Choose from nutritious potato, fruit, vegetable, grain and avocado products that will help you exceed patient and resident expectations in any dining format—and savings in the kitchen

The world's most famous restaurant chains. Classic, mom-and-pop operations. Schools and healthcare. Our customers represent every part of the foodservice industry. As a family-owned and -operated business ourselves, we strive to support them all with the same high level of service.