Onion Rings Are Here
Menu Versatile
Serve as a snack, side, burger topper, function menu item, or special feature - one product, many roles.
Quick & Easy
Ready in just 90 seconds with minimal prep - perfect for busy kitchens.
Crowd Pleaser
Crispy, fun, and vegetarian-friendly - ideal for sharing and group orders.
Our Customers
Your perfect chip awaits.
Coconut Prawns With Green Papaya Salad
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Chicken Kiev With Potato Dauphinoise
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Loaded Sidewinders
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Mexican Slow Cooked Chilli Beef
A tender, flavourful dish of seasoned beef that is slow-cooked with spices, until it melts into a rich, hearty tomato sauce perfect for tacos, rice, or burritos.
Experts in Potatoes
Simplot Edgell has a long history of quality, Australian-grown potato products, including sweet potatoes grown in beautiful Bundaberg. Watch and see why our chips can't be beat!
From the blog
Get Set for a Mid-year Bump
Discover the joy of festive feasting this winter with ‘Christmas in July’ menu specials or themed events to draw a crowd ready to splurge with festive cheer. Did you know Australia’s first Christmas in July was celebrated at the Mountain Heritage Hotel in Katoomba NSW, back in 1980?
Tips on How to “Respect the Chip”
The team at Simplot are obsessed with chips and none are more so than Australia’s Head of Culinary David White, who loves to share his obsession at Chip University in Tasmania.
On-Trend Winter Warmers
The temperature drop in winter doesn’t have to mean a drop in diners. Keep them coming back for more with these winter warmers that are in tune with the latest tastes and trends.