You’re working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. As operational innovation becomes more important, Simplot’s broad portfolio delivers the on-trend flavors and labor efficiency you need.
Bestselling Products
What’s Happening in Limited Service Restaurants
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Higher Labor Costs
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Adapting for Delivery
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Digital Domination
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Customization
Recipes & Inspiration
From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.
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Ballpark Fries
Crispy french fries drizzled with rich garlic butter and dusted with grated parmesan cheese and fresh parsley.
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Jammin Jerk Fries
Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.
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Kettle Crisp Fries
Thin cut skin-on fries dipped in a sweet honey glaze and fried to a crispy, golden-brown.