You’re working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. As operational innovation becomes more important, Simplot’s broad portfolio delivers the on-trend flavors and labor efficiency you need.
Bestselling Products
What’s Happening in Limited Service Restaurants
Higher Labor Costs
Adapting for Delivery
Digital Domination
Customization
Recipes & Inspiration
From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.
Ballpark Fries
Crispy french fries drizzled with rich garlic butter and dusted with grated parmesan cheese and fresh parsley.
Jammin Jerk Fries
Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.
Kettle Crisp Fries
Thin cut skin-on fries dipped in a sweet honey glaze and fried to a crispy, golden-brown.