Trends for Fall & Winter 2025/26
See what’s hot in commercial foodservice and what you need to stay on trend.
“We designed this season’s Trend Feast® to help operators stand out. Every recipe is rooted in real data and built to solve real challenges—whether that’s delivering more value, meeting health goals, or creating unforgettable experiences. These dishes are bold, flexible, and ready to perform.” — CHEF ZACHARY GREATTING, Corporate Executive Chef, National Accounts, Simplot
The Latest Trends, Delivered
From the blog
The New Rules of Restaurant Value
Discover what diners value most in 2025—quality, service, innovation, and nostalgia.
Done Right, ‘Customization’ Can Be a Game-Changer in Foodservice
Smart customization boosts efficiency, customer satisfaction, and profits in modern foodservice operations.
Flavor Revolution: Umami’s 28% Surge by 2029
We explore the growing popularity of umami and how it is reshaping menus. Discover the flavor revolution for yourself!
How Experiential Dining is Reshaping Restaurant Culture
See how unique dining experiences are redefining restaurant culture and boosting customer engagement.
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