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Trend Feast® — What's Hot in Commercial Foodservice

TF Table Side Shake Fries

Trend Feast® Fall/Wint 25 > Intro Copy

Trend Feast® Fall/Wint 25 > Chef Quote/Intro

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2025/26 Fall/Wint Trend Feast > Trend #1: Weeknight Feast

These crispy, craveable Arancini deliver nutrition and indulgence in one easy-to-prepare bite. Serve them with fresh greens and a housemade vinaigrette for a delicious entrée salad or appetizer.

Ancient Grains and Kale Arancini

This dish is a perfect example of comfort food with a twist; it's rich, creamy and packed with plant-based veggie power. Did we mention this version is also quick to prepare?

Sweet Potato Risotto with Couscous, Red Quinoa and Vegetable Blend

Sweet Potato Risotto with Couscous and Taleggio

This meal is as delicious as it is impressive, a premium showstopper. Your diners will be impressed with the family-style presentation and rich flavors—your kitchen will appreciate the simple preparation.

Three Bone Prime Rib Roast with Baby Bakers

Three Bone Prime Rib Roast with Baby Bakers™

Looking for a warm, nostalgic dessert with a slightly modern edge? This is it! Use prepared puff pastry as a base and layer on the rich flavors of fall. Delicious!

Flame-Roasted Fuji Apple Crisp Crombolini

2025/26 Fall/Wint Trend Feast > Trend #2: Functional Meets Flavor

A colorful, feel-good bowl packed with ancient grains and vegetables that really fills you up without weighing you down. Healthy has never tasted so good!

Mood-Boost Bowl

Mood-Boost Bowl with Sweet Potatoes, Mushrooms and Ancient Grains

Who says that "better for you" means compromising on flavor? Incorporating a few healthy ingredients into a classic favorite can really liven things up—this burger is a perfect example of that.

Red Quinoa Infused Burger

Red Quinoa Infused Burger with Ginger-Garlic Dusted Conquest® Delivery+® Fries

Your customers love classic dishes like perfectly cooked steak and crispy fries. Keep the familiar ingredients on the plate while adding a new seasoning or sauce to liven things up.

Black Garlic-Miso Avocado Butter, Steak and Frites

Decadent desserts don't have to be complicated, overly sweet, or made with fancy ingredients. This one is easy to prepare, boasts a rich complex flavor, and a beautiful presentation.

Reishi Dark Chocolate Agave Mousse

Reishi Dark Chocolate Agave Mousse with Raspberries and Blueberries

2025/26 Fall/Wint Trend Feast > Trend #3: Umami Adventure

Why not take a classic Hawaiian comfort staple and reimagine it with bold global flavors? We stacked it with crispy Tri Taters® and a lively, bright mango salsa. So delicious!

Loco Moco

Need ideas for a new loaded fry? This spicy, savory mash-up takes inspiration from Chinese cuisine and hits all the right flavor notes. It's a delicious dish tailor-made for sharing.

Sichuan Black Pepper Beef Poutine

These irresistible little treats are perfectly crispy on the outside and jam-packed with mushrooms, vegetables and umami flavor on the inside. Serve them up with a creamy avocado sauce for dipping.

Crispy Mushroom Fried Rice Balls

Griot is the unofficial national dish of Haiti, with tender marinated pork, spices and vegetables. This hand-held version has all that plus a tangy cabbage slaw and super-quick prep time.

Haitian Griot Tacos

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2025/26 Fall/Wint Trend Feast > Trend #4: Experiential Dining

Think of a gougère as a savory cream puff or, in this case, the perfect base for avocado, smoked salmon and caviar. You'll have a playful, upscale bite that's perfect for brunch.

Smoked Salmon Everything Bagel Gougere

Smoked Salmon Everything Bagel Gougère

Layer tender sponge cake with jam and curd, top with buttercream and serve with a variety of fruit purées and toppings—and you've got a colorful, customizable dessert experience.

Chaos Cake Petit Four Bar

Don't let the humble paper bag presentation of this fry dish "shake you up". It's interactive, indulgent, and meant to be shared—your customers will absolutely love it!

Table Side Shake Fries

Table Side Shake Fries (Irish Style)

Sometimes, you need a dish that impresses a crowd. This sweet-meets-savory stacker works for breakfast, brunch, dessert—anytime, really. It's a true showstopper whenever you serve it.

Molten Maple Butter Waffle Fry Stack

Dinner Scene TF

Discover what diners value most in 2025—quality, service, innovation, and nostalgia.

The New Rules of Restaurant Value

Mood Boost Bowl

Smart customization boosts efficiency, customer satisfaction, and profits in modern foodservice operations.

Done Right, ‘Customization’ Can Be a Game-Changer in Foodservice

We explore the growing popularity of umami and how it is reshaping menus. Discover the flavor revolution for yourself!



Flavor Revolution: Umami’s 28% Surge by 2029

See how unique dining experiences are redefining restaurant culture and boosting customer engagement.

How Experiential Dining is Reshaping Restaurant Culture

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 Download the 2025/26 Fall & Winter Trend Feast®

Create more delicious fall and winter dishes for your restaurant or foodservice program with trends from Simplot Foods.

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