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Edamame Succotash with Black Beans and Salsa

Yield: 18 Servings (4 oz.)

An easy-to-prepare side dish that adds color (and great flavor) to any plate.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Edamame Succotash	40 oz.
Pico de gallo salsa, prepared	24 oz.
Black beans, canned, drained	18 oz.
Lime juice	1 fl. oz.
Cilantro, fresh, chopped		1/2 cup

Prepare the edamame succotash according to package directions. Combine all ingredients, folding gently.

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