Products used in this recipe
Vegan "Fried Chicken" Biscuit Sliders
Yield: 10 Servings (10 oz.)
Yield: 10 Servings (10 oz.)
Looking for a tasty new option that your vegan customers can enjoy? These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Preparation Instructions:
Step 1
Prepare Vegan "Fried Chicken" with Hot Agave Recipe.
Step 2
Prepare potato strips according to package instructions. Reserve hot.
Step 3
For each serving; split open biscuits. Place lettuce and fried seitan pieces on biscuit. Top with vegan cheese and 2 potato strips per biscuit. Finish with Peppadew pepper and place biscuit top, skewer if needed. Serve immediately alongside hot agave nectar.
