Vegan "Fried Chicken" Biscuit Sliders

Yield: 10 Servings (10 oz.)

Yield: 10 Servings (10 oz.)

Looking for a tasty new option that your vegan customers can enjoy? These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.

Ingredient	Weight	Measure
Vegan "Fried Chicken" with Hot Agave Recipe See Recipe Here	40 oz.	10 pieces
Simplot Conquest® Fries: Clear Coated Crispy Potato Strips	20 oz.	2 cups
Biscuits, vegan baking powder	20 oz.	20 each
Lettuce, bibb or butter		10 leaves
Vegan Pepper Jack cheese product, shredded	10 oz.	1 1/2 cups
Peppadew peppers	10 oz.	1 1/2 cups

Preparation Instructions:

Step 1

Prepare Vegan "Fried Chicken" with Hot Agave Recipe.

Step 2

Prepare potato strips according to package instructions. Reserve hot.

Step 3

For each serving; split open biscuits. Place lettuce and fried seitan pieces on biscuit. Top with vegan cheese and 2 potato strips per biscuit. Finish with Peppadew pepper and place biscuit top, skewer if needed. Serve immediately alongside hot agave nectar.