Salted Caramel Roasted Apple French Toast

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Yield: 6 Servings (16 oz. each)

Yield: 6 Servings (16 oz. each)

Sweet indulgence for breakfast or brunch with fluffy cranberry french toast smothered with cream cheese, flame-roasted Fuji apples, and a sweet and salty caramel sauce.

French Toast:

Ingredient	Weight	Measure
Eggs, large	12 fl. oz.	6 each
Milk, whole	12 fl. oz.	1 1/2 cups
Vanilla extract		1 1/2 tsp.
Cinnamon, ground		1/2 tsp.
Nutmeg, ground		1/4 tsp.
Cranberry bread, thinly sliced		12 slices

Fuji Apples:

Ingredient	Weight	Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples	40 oz.	1 bag
Butter	4 oz.	1/2 cup

Filling and Sauce:

Ingredient	Weight	Measure
Cream cheese, softened	12 oz.
Salted caramel sauce	12 fl. oz.

Preparation Instructions:

Step 1

Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a medium bowl. Dip bread in egg mixture, turning to coat both sides evenly.

Step 2

Sauté apples in skillet with butter until heated through. Keep warm.

Step 3

For each serving, cook two slices of bread on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Spread each slice with 1 oz. of cream cheese. Stack the serving plate with one slice of french toast, 3 oz. of apples, another slice of french toast, 3 more oz. of apples, and drizzle with 2 fl. oz. of caramel sauce.