Products used in this recipe
Grilled Garlic Chili Shrimp with Cilantro Lime Rice
Yield: 8 Servings (11 1/2 oz.)
Yield: 8 Servings (11 1/2 oz.)
Zesty grilled garlic chili shrimp served over a refreshing Southwest Style Fiesta Blend rice that gives you that taste of the islands.
Preparation Instructions:
Step 1
Thaw avocado halves according to package instructions. Cut each avocado half into slices, 6 slices per half.
Step 2
Prepare Southwest Style Fiesta Blend according to package instructions.
Step 3
Whisk together crema, lime juice and cilantro. Season with salt and pepper to taste.
Step 4
Toss shrimp, garlic, chili garlic sauce and pepper to coat, cover and refrigerate for at least 30 minutes. Add shrimp to a hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.
Step 5
For each serving; place 1 cup of the rice on serving plate, top with approximately 6 shrimp, drizzle with sauce and garnish with 2 lime wedges, 3 avocado slices, and cilantro.
