Products used in this recipe
Deconstructed Nicoise Salad
Yield: 4 Servings (15 oz. each)
Yield: 4 Servings (15 oz. each)
Simple preparation (and a handful of ingredients you likely already have on hand) result in this satisfying entrée salad. Arrange it on a platter and serve it family-style, or make it grab-n-go with the dressing on the side.
Preparation Instructions:
Step 1
Prepare beans according to package instructions. Chill.
Step 2
To make the vinaigrette; whisk together the olive oil, vinegar, Dijon, garlic, and salt and pepper. Set aside.
Step 3
For each serving; place1/4 of the greens on a serving plate. Arrange 1/4 of the beans, potatoes, eggs, tomatoes, onions, olives and capers on top. Place 5 oz. of tuna in the center. Drizzle with prepared dressing and garnish with chopped parsley.
