Products used in this recipe
Sesame Green Beans
Yield: 17 Servings (3 oz.)
Yield: 17 Servings (3 oz.)
Tender green beans and pan-seared tofu tossed in a sesame-honey dressing.
Preparation Instructions:
Step 1
Blanch the haricot vert in boiling water for 2 minutes, drain, chill and reserve. Meanwhile, preheat a non-stick skillet over very high heat, sear the tofu on all sides until lightly browned.
Step 2
In a small bowl, whisk together vinegar, sesame oil, tahini, garlic, honey and sesame seeds. Toss the haricot vert, tofu and dressing together just before service.
