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Simplot Harvest Fresh® Avocados

Western Guacamole, Frozen

Made in Mexico. Prepared to profit.

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Simplot Harvest Fresh® Avocados Western Guacamole, Frozen, Prepared
Simplot Harvest Fresh® Avocados Western Guacamole, Frozen, Front Innerpack
Simplot Harvest Fresh® Avocados Western Guacamole, Frozen, In Use
Simplot Harvest Fresh® Avocados

Western Guacamole, Frozen

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Made in Mexico. Prepared to profit.

Select Pack Size:
36/2oz
12/1lb
6/3lb
  • SKU: 10071179193425
  • Pack Size: 12/1lb

Simplot® Harvest Fresh® Avocado products elevate your entire menu with added pricing power and frozen convenience. Western is our mildest guacamole, with colorful red bell pepper, onion, salt jalapeño pepper, garlic, and lime juice. Enjoy consistent pricing and quality year-round!

  • Save 1.5 hours of labor per case vs. scratch
  • Made with 100% Mexican Hass avocados, the world’s finest
  • Convenient 1 lb. bags reduce waste
  • High Pressure Processed (HPP) for food safety—no preservatives
  • Store frozen up to 18 months and refrigerated up to 7days (unopened)
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Western Guacamole, Frozen

Specifications

Product Regulatory Definitions

SKU
10071179193425
Pack Size
12/1lb
Brand
Simplot Harvest Fresh® Avocados
Gross Wt
14 lb
Net Wt
12 lb
Manufacturing Country
MX
Product Specification Icon - Low Sodium
Low Sodium
Product Specification Icon - Gluten Free
Gluten Free
Product Specification Icon - Kosher Certified
Kosher Certified
Product Specification Icon - Halal Certified
Halal Certified
Product Specification Icon - Corn Free
Corn Free
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - K-12
K-12
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian

Shipping & Storage

Western Guacamole, Frozen
Length
11.375 in
Width
8.875 in
Height
6.125 in
Case Cube
0.358
TixHi
17X8
Shelf Life
540 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR BEST QUALITY, THAW UNOPENED BAG FOR 15-24 HOURS IN THE REFRIGERATOR (40°F) IN A SINGLE LAYER. ONCE THAWED, OPEN REFRIGERATED GUACAMOLE WITHIN 7 DAYS. OPENED BAG: KEEP SURFACE COVERED TO PREVENT BROWNING AND STORE AT 40°F. ONCE THAWED, DO NOT REFREEZE.

10071179193425 Ingredients Background Image

Ingredients & Nutrition

Ingredients

HASS AVOCADO, RED BELL PEPPER, ONION, SALT, JALAPEÑO PEPPER, GARLIC, LIME JUICE CONCENTRATE.

Serving Suggestion

Great option for appetizers, entrees and more! Use to top nachos, fajitas, salads, sandwiches, wraps and tacos. Any menu type, day part this product is a great addition!


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 2 tbsp (30g)
Servings per Container: about 181
Calories: 50
Amount per serving
% Daily Values*
Total Fat
5g
6%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.3mg
2%
Potassium
150mg
4%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

View all recipes for this product ›

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How about a new spin on the old Taco Tuesday lineup? Load up a serving of Tater Gems® with seasoned ground beef and top with Cheddar Jack, onions, cilantro, and a dollop of guacamole.

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Birria Taco Plate with Cilantro-Lime Cauliflower Rice

Crispy birria tacos paired up with delicious cilantro-lime riced cauliflower and creamy tomatillo salsa. This tasty plate brings all the flavor—we doubt anyone will miss the queso!

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Dippin' Trio of Corn Salsa, Guacamole and Queso Recipe Card
Dippin' Trio of Corn Salsa, Guacamole and Queso

Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.

View recipe ›

From the Blog

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