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Simplot Simple Goodness™ Classic Vegetables

Asparagus, Cuts & Tips

Fresh-picked simplicity.

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Simplot Simple Goodness™ Asparagus, Cuts & Tips, Prepared
Simplot Simple Goodness™ Asparagus, Cuts & Tips, Front Innerpack
Simplot Simple Goodness™ Asparagus, Cuts & Tips, In Use
Simplot Simple Goodness™ Classic Vegetables

Asparagus, Cuts & Tips

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Fresh-picked simplicity.

  • SKU: 10071179160373
  • Pack Size: 6/2.5lb

Simplot Simple Goodness™ Classic Vegetables offer the classic flavors and consistent blends that customers love. We do all the washing, slicing and trimming, so you get only 100% useable product and 0% waste. These asparagus cuts and tips are bright green and tender, with no fibrous stalks.

  • Bright green and tender without fibrous stalks
  • Saves on valuable time and labor
  • Consistent year-round supply, quality and pricing
  • 100% useable, no trim, loss or waste
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Asparagus, Cuts & Tips

Specifications

Product Regulatory Definitions

SKU
10071179160373
Pack Size
6/2.5lb
Brand
Simplot Simple Goodness™
Gross Wt
17 lb
Net Wt
15 lb
Manufacturing Country
CL, PE
Product Specification Icon - Low Sodium
Low Sodium
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - K-12
K-12
Product Specification Icon - Corn Free
Corn Free
Product Specification Icon - Low Fat
Low Fat

Shipping & Storage

Asparagus, Cuts & Tips
Length
16.045 in
Width
10.805 in
Height
6.525 in
Case Cube
0.655
TixHi
10X10
Shelf Life
720 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.

Stove Top / Sauté Icon
Stove Top / Sauté
Preparation Information Icon
STOVE TOP 1. Bring 5 quarts of water to a boil on HIGH. 2. Add one bag of frozen vegetables and cook for 5 minutes, stirring as needed.
Steamer Icon
Steamer
Preparation Information Icon
STEAMER 1. Arrange one bag of frozen vegetables in a slotted full-size steam table pan. 2. Steam for 4 minutes.
Microwave Icon
Microwave
Preparation Information Icon
MICROWAVE (1100 WATTS) 1. Place one bag of frozen vegetables in a microwave safe dish. 2. Add 2 tbsp of water and cover. 3. Cook on HIGH for 18 minutes, stirring halfway through cook time.

Ingredients & Nutrition

Ingredients

ASPARAGUS CUTS AND TIPS.

Serving Suggestion

Versatile ingredient for pasta, salads, grain bowls, quiche and more. A highly seasonal item, this ingredient allows you to enjoy the flavors of fresh all year long.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3/4 cup (86g)
Servings per Container: about 13
Calories: 25
Amount per serving
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.5mg
2%
Potassium
220mg
4%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

View all recipes for this product ›

Italian Roasted Salmon and Pesto Riced Cauliflower Bowl Recipe Card
Italian Roasted Salmon and Pesto Riced Cauliflower Bowl

This bowl features riced cauliflower as a base with generous amounts of oven-roasted salmon, sautéed asparagus and red bell peppers—all tossed in a light pesto sauce.

View recipe ›
Italian Roasted Salmon and Pesto Riced Cauliflower Bowl Recipe Card
Italian Roasted Salmon and Pesto Riced Cauliflower Bowl

This bowl features riced cauliflower as a base with generous amounts of oven-roasted salmon, sautéed asparagus and red bell peppers—all tossed in a light pesto sauce.

View recipe ›
Cauliflower Risotto with Pancetta, Asparagus and Mushrooms Recipe Card
Cauliflower Risotto with Pancetta, Asparagus and Mushrooms

A lighter version of Italian-style risotto featuring riced cauliflower tossed with crispy pancetta, asparagus, mushrooms and Parmesan cheese.

View recipe ›
Roasted Redskin, Asparagus and Cherry Tomato Quiche Recipe Card
Roasted Redskin, Asparagus and Cherry Tomato Quiche

Loaded with redskin potatoes, asparagus, and cherry tomatoes, these quiches take comfort food straight to upscale. Indulgent, healthy, and easy to make, who knew?

View recipe ›
Hearty Grains and Mushroom Vegetable Ragout Recipe Card
Hearty Grains and Mushroom Vegetable Ragout

A versatile, comforting dish that works as an entrée or as a tasty side.

View recipe ›

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