Products used in this recipe
Tartine's Pickled Veggie Jar
Yield: 2 Servings (20 oz. jars)
Yield: 2 Servings (20 oz. jars)
What do you serve these pickled veggies with? Inspired by Tartine Bakery’s famous recipe—tangy, mildly sweet with fresh ginger and garlic, and just the right amount of Serrano heat—might we suggest just about everything?
Preparation Instructions:
Step 1
In a small saucepan, bring vinegar, water, sugar, salt, sesame seeds and pickling spices to a boil. Reduce to a simmer until solids are dissolved, about 4-5 minutes. Let cool to room temperature.
Step 2
In a large bowl, toss together cucumbers, carrots, edamame, oranges, ginger, serrano, and garlic. Layer vegetable blend in small wide mouth clamp lid serving jars (12 oz). Pour to cover with vinegar blend, cover and store refrigerated for 24 hours or more to allow flavors to marry.
