Products used in this recipe
Portobello Stuffed with Ham, Egg, and Guacamole
Yield: 8 Servings (8 oz.)
Yield: 8 Servings (8 oz.)
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Grill or sauté mushroom caps until softened and cooked through.
Step 3
Place 1 oz. ham in each mushroom cap. Spread evenly with 2 oz. guacamole.
Step 4
Place poached egg on top of guacamole and garnish with chives.
