Products used in this recipe
Naan Flatbread with Avocado, Bacon and Tomato
Yield: 4 Servings (18 oz.)
Yield: 4 Servings (18 oz.)
Offer this flatbread as a carry-out lunch special or pair it with a crunchy green salad for a perfect lite-lunch combo.
Preparation Instructions:
Step 1
Thaw avocado pulp and diced avocado according to package instructions.
Step 2
Preheat oven to 400°F.
Step 3
Place the naan on a lined sheet pan. Brush each with 1 tsp. olive oil. Place in a 400°F oven for 5-7 minutes to heat through. Top each naan with 4 oz. avocado pulp, 2 oz. roma tomato slices, 1/2 oz. cooked bacon pieces, 1 oz. yellow cherry tomato halves, 1 oz. red cherry tomato halves, and 1 oz. avocado dices. Garnish with 1 tsp. green onion, and season with salt and pepper.
