Mediterranean Avocado Toast

Yield: 6 Servings (10 oz. each)

Yield: 6 Servings (10 oz. each)

The rich, satisfying flavor of avocado on a slice of crusty artisan bread, complemented with colorful cherry tomatoes, fresh basil and a briny olive tapenade.

Ingredient	Weight	Measure
Sunflower honey wheat artisan bread or similar		18 slices
Olive oil	2 fl. oz.
Simplot Harvest Fresh® Avocados: Chunky Avocado Pulp, Frozen, thawed	9 oz.
Olive tapenade, prepared	4 1/2 oz.
Cherry tomatoes, halved, different varieties	18 oz.
Feta cheese, crumbled	4 oz.
Dukkah (nut and spice blend)		2 Tbsp.
Basil leaves, fresh, fried		18 each
Salt		to taste
Pepper		to taste

Preparation Instructions:

Step 1

Thaw avocado according to package directions. For each serving; brush three slices of bread with olive oil and toast.

Step 2

Spread each slice of toasted bread with 3/4 oz. avocado, 1/2 Tbsp. tapenade, 1 oz. tomatoes, 1/2 Tbsp. feta cheese, sprinkle all with 1 tsp. dukkah and garnish each with a basil leaf. Salt and pepper as needed.