Korean Cheese Corn

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Yield: 9 Servings (6 oz. each)

Yield: 9 Servings (6 oz. each)

An ever-popular Korean dish that usually accompanies Korean BBQ—this one can be featured as an appetizer or as a tasty side.

Ingredient	Weight	Measure
Butter	1 oz.	2 Tbsp.
Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn	40 oz.	1 bag
Mayonnaise	8 oz.	1 cup
Sriracha		2 Tbsp.
Green onion, thinly sliced		4 each
Sugar		1 Tbsp.
Mozzarella cheese, shredded	8 oz.	2 cups
Salt		to taste
Black pepper, ground		to taste

Preparation Instructions:

Melt butter in a medium sauté pan over medium heat. Add roasted corn and sauté until cooked through. Remove from heat. Stir in mayonnaise, Sriracha, 3 green onions, sugar and 1 1/2 cups of cheese. Combine well. Adjust seasoning with salt and pepper. Sprinkle with remaining 1/2 cup cheese and green onions over the top to cover. Return to the stove over low heat and cook without stirring until cheese melts and mixture is hot.