Huevos Rancheros Breakfast for Lunch

Yield: 25 Servings (10 oz.)

Yield: 25 Servings (10 oz.)

Corn tortilla topped with scrambled eggs, black beans, shredded cheese, and flame-roasted sweet potatoes. Served with salsa on the side.

Ingredient	Weight	Measure
Simplot RoastWorks®: Roasted Sweet Potatoes	5.5 lbs.	12 1/2 cups
Black beans	2.7 lbs.	6 1/4 cups
Corn tortillas, soft or crispy, flat		25 each
Eggs, scrambled	6.1 lbs.	12 1/2 cups
Cheddar cheese, mild, shredded	1.56 lbs.	6 1/4 cups
Salsa	3.6 lbs.	6 1/4 cups

Preparation Instructions:

Step 1

Prepare sweet potatoes and black beans according to package instructions. Reserve hot.

Step 2

For each serving; place corn tortilla in serving container and top with 1/4 cup black beans and 1/2 cup sweet potatoes. Finish with 1/2 cup of scrambled eggs and 1/4 cup cheese. Serve with 1/4 cup of salsa.