Hazelnut S'mores Fries

Yield: 8 Servings (13 oz.)

Yield: 8 Servings (13 oz.)

Need a unique dessert idea that impresses when served on-premise AND travels well as a takeout and assemble-at-home option? We think this might be just the one you've been looking for.

Ingredient	Weight	Measure
Maple syrup	4 fl. oz.	1/2 cup
Dulce de leche sauce, prepared	4 fl. oz.	1/2 cup
Simplot Conquest® Delivery+®: Clear Coated Tin Roof™ Fries	5 lbs.	1 bag
Hazelnut spread, warmed	8 oz.
Graham crackers, crushed	4 oz.
Dark chocolate chunks	4 oz.
Marshmallows, large		40 each

Preparation Instructions:

Step 1

Whisk together maple syrup and dulce de leche.

Step 2

For each serving; prepare 10 oz. fries according to package instructions. Drizzle with 1 fl. oz. each, warmed hazelnut spread and dulce de leche sauce. Sprinkle with 1/2 oz. graham crackers and 1/2 oz. chocolate chunks. Top with 5 marshmallows, and finish by toasting the marshmallows with a torch or in the oven until toasted and golden brown.