Products used in this recipe
Harissa Baby Bakers™ Skewers
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
These tender little "babies' have just the right amount of spice and a flavorful, crispy coating. Serve them up on your appetizer menu with a creamy, house-made sauce.
Preparation Instructions:
Step 1
Thaw potatoes in refrigerator overnight.
Step 2
Preheat fryer to 350˚F.
Step 3
To prepare sour cream sauce; In a medium bowl combine sour cream, cilantro, lime juice and salt. Transfer to a squeeze bottle and hold chilled for service.
Step 4
Place 10 oz. of flour in one bowl. In another bowl combine Crispy Fried Chicken Mix with harissa seasoning, red pepper flakes and dehydrated onion. Pour buttermilk into a third bowl.
Step 5
Place 3 potatoes onto each skewer. Roll potatoes in flour to absorb moisture on surface (very important help breading to bond). Dip floured potatoes into buttermilk, then into seasoned Crispy Fried Chicken Mix.
Step 6
Deep fry skewers for 2 1/2 minutes or until golden brown and internal temperature is 165˚F. Serve drizzled with ribbons of sour cream sauce.
