Products used in this recipe
Beef Bulgogi Bowl
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
Try out this tasty gem from Korea. A nutritious, tender beef bowl paired with delicious peas and carrots, and edamame. Top it off with tangy bulgogi sauce, sesame seeds, and fresh cilantro.
Preparation Instructions:
Step 1
Prepare brown rice, peas and carrots, and edamame according to package instructions. Reserve hot.
Step 2
For each serving; place 1/2 cup of brown rice on serving dish, top with 1/2 cup peas and carrots, and 1/2 cup edamame. Place 2 oz. of sliced beef on top of vegetables. Pour 2 fl. oz. of bulgogi sauce over bowl and garnish with sesame seeds and cilantro.
