BBQ Honey-Sriracha Chicken Fries

Yield: 16 Servings (10 oz.)

Yield: 16 Servings (10 oz.)

A spicy-sweet throw down of crisp fried chicken atop Conquest® Delivery+® Tin Roof Fries, drizzled with BBQ honey-sriracha sauce and a side of French’s® Crispy Jalapeños.

Ingredient	Weight	Measure
Honey barbeque sauce	10 oz.
Ketchup	6 oz.
Sriracha sauce		2 Tbsp.
Lime, zested and juiced		1 each
Simplot Conquest® Delivery+®: Clear Coated Tin Roof™ Fries		1 bag
Rotisserie chicken, prepared		4 each
French fried jalapeños		4 each

Preparation Instructions:

Step 1

Combine bbq sauce, ketchup, sriracha and lime juice in a small bowl. Transfer half of the sauce to a squeeze bottle.

Step 2

For each serving; prepare 4 oz. of french fries according to package instructions, drain excess oil, salt and transfer to serving container. Add 2 pieces of rotisserie chicken, either leg and thigh or breast and wing brushed with bbq sauce. Sprinkle fries with 1 Tbsp. crispy jalapeños.