Products used in this recipe
All Day Breakfast Sliders
Yield: 8 Servings (7 oz.)
Yield: 8 Servings (7 oz.)
Load up Hawaiian slider rolls with avocado, fried egg, plant-based sausage and pepper jack cheese. A great way to start the day, but really, we'd eat these tasty little sandwiches any time.
Preparation Instructions:
Step 1
Thaw avocado halves according to package instructions. Cut each half into slices, about 6 slices per half.
Step 2
Prepare sausage according to package instructions. Hold warm.
Step 3
To prepare eggs; on a flat griddle, or sauté pan, crack an egg and break the yolk. Cook until sides start to turn opaque, about 2 minutes. Flip and cook until egg is over hard, about 2-3 minutes. Hold warm.
Step 4
With a serrated knife split Hawaiian rolls in half and lightly toast.
Step 5
Prepare Tater Squares™ according to package instructions.
Step 6
To assemble each sandwich; place a prepared egg on bottom half of roll. Top with a warm sausage patty, 1 slice of cheese, and 2 slices of avocado. Finish with top of roll. Serve with Tater Squares™.
