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Simplot Bent Arm Ale® Fries

Beer-battered Entrée Cut Fries, Skin On

True craft ale makes all the difference.

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Simplot Bent Arm Ale® Fries Beer-battered Entrée Cut Fries, Skin On, Prepared
Simplot Bent Arm Ale® Fries Beer-battered Entrée Cut Fries, Skin On, Front Innerpack
Simplot Bent Arm Ale® Fries Beer-battered Entrée Cut Fries, Skin On, Styled
Simplot Bent Arm Ale® Fries

Beer-battered Entrée Cut Fries, Skin On

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True craft ale makes all the difference.

  • SKU: 10071179027867
  • Cut Size: 1/4"x1/2"
  • Pack Size: 6/5lb

Created with true craft beer! Premium Apollo hops and two-row malt give Simplot BENT ARM ALE® Beer Battered Fries a rich, amber color and light caramel and molasses flavor notes. This entrée cut provides the baked-potato flavor of a steak fry, with shorter cook time and more servings per pound.

  • On-trend with consumers' love of craft beer
  • Unmatched craft beer batter flavor and color
  • Versatile as a side, appetizer or second fry
  • Extra Long Fancy length for great plate coverage
  • Fry or bake
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  • Specification Sheet
Beer-battered Entrée Cut Fries, Skin On

Specifications

Product Regulatory Definitions

SKU
10071179027867
Pack Size
6/5lb
Brand
Simplot Bent Arm Ale® Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
US
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - Contains Wheat
Contains Wheat

Shipping & Storage

Beer-battered Entrée Cut Fries, Skin On
Length
16 in
Width
13 in
Height
10.375 in
Case Cube
1.249
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Deep Fryer Icon
Deep Fryer
Preparation Time Icon
3 minutes
Preparation Temperature Icon
345°F
Preparation Information Icon
Fill fryer basket half full.
Convection Oven Icon
Convection Oven
Preparation Time Icon
12-15 minutes
Preparation Temperature Icon
375°F - 400°F
Preparation Information Icon
Arrange fries in a single layer on sheet pans.
Standard Oven Icon
Standard Oven
Preparation Time Icon
25-30 minutes
Preparation Temperature Icon
450°F
Preparation Information Icon
Arrange fries in a single layer on sheet pans.
10071179027867 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF BEER, CELLULOSE GUM, CORNSTARCH, DEXTRIN, DEXTROSE, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

CONTAINS: WHEAT.

Serving Suggestion

The perfect complement to a fish entrée, any burger or chicken sandwich. Pair with your draft selection for a memorable dining experience.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g/about 12 pieces)
Servings per Container: about 160
Calories: 150
Amount per serving
% Daily Values*
Total Fat
7g
9%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
370mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
0.6mg
4%
Potassium
220mg
4%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

Recipe Ideas ›

Loaded Poutine Fries Recipe Card
Loaded Poutine Fries

A firm salute to the great North. What’s better than potatoes? Double potatoes, of course. Simplot Bent Arm Ale® Craft Beer Batter® Beer-battered Entrée Cut Fries topped with Simplot Farmhouse Originals™ Seasoned Mashed Potatoes. All finished off with cheese curds, brown gravy, smokey bacon, and some sliced scallions.

View recipe ›

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