Products used in this recipe
Vegetable Salad 5 Way
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
A classic 5 Way vegetable blend in a honey lemon herb vinaigrette. Simple, light and bright.
Preparation Instructions:
Step 1
Prepare vegetables according to package instructions. Shock and chill immediately to at least 41˚F.
Step 2
In a large mixing bowl, combine chilled vegetables with dressing. Refrigerate for at least one hour prior to service.
Step 3
To serve; place 1/2 cup of salad on serving dish.
