![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F7DRKGzrxM25Zah2dn2nbBj%2F70a025d78a1ae20041ce04ac351dd02c%2FThai_20Carrot_20Salad.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Roasted Sweet Potatoes Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179027058_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®Roasted Sweet Potatoes
Pack Size: 6/2.5lb
SKU: 10071179027058
Thai Sweet Potato Salad
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F7DRKGzrxM25Zah2dn2nbBj%2F70a025d78a1ae20041ce04ac351dd02c%2FThai_20Carrot_20Salad.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Tender grilled chicken skewers served over a vibrant salad with roasted sweet potato, cucumber, cabbage, peppers, green onions and cilantro. Serve with a delicious Thai peanut sauce on the side and enjoy!
Preparation Instructions:
Step 1
Prepare sweet potatoes according to package instructions. Then cool.
Step 2
In a large bowl add sweet potatoes, cucumber, cabbage, cilantro, scallions, peppers, and half of the peanut sauce. Stir to combine. Reserve cold.
Step 3
Grill chicken skewers and brush with peanut sauce. Reserve hot.
Step 4
For each serving; portion 6 oz. of salad on serving dish and top with chicken skewer. Serve with 2 fl. oz. of peanut sauce in a ramekin. Sprinkle with 1 Tbsp. of peanuts. Serve.
Products used in this recipe
![Roasted Sweet Potatoes Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179027058_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®Roasted Sweet Potatoes
Pack Size: 6/2.5lb
SKU: 10071179027058