Products used in this recipe
Sicilian Brussels Sprouts
Yield: 9 Servings (4 oz.)
Yield: 9 Servings (4 oz.)
Think brussels sprouts are just for your fall and winter menus? Made with Simplot Simple Goodness™ Brussels Sprouts, pancetta, golden raisins, capers, lemon and a light vinaigrette, this dish works on your menu no matter the time of year.
Preparation Instructions:
Step 1
Place brussels sprouts in a cool place to temper.
Step 2
Preheat convection oven to 350˚F.
Step 3
In a large sauté pan, cook pancetta over medium heat until browned and crisp. Remove from pan and reserve.
Step 4
Halve brussels sprouts and add to the pan. Cook until lightly browned. Remove from heat and stir in the capers, vinegar, lemon juice, salt and pepper. Transfer to a half-sized hotel pan and bake until cooked through and lightly caramelized, 15-20 minutes. Remove from oven and stir in raisins, pine nuts, lemon zest and reserved pancetta. Toss to coat and serve.
