Products used in this recipe
Savory Green Goddess Aioli
Yield: 8 Servings (7 oz.)
Yield: 8 Servings (7 oz.)
Preparation Instructions:
Step 1
For the Green Goddess Aioli; pulse sour cream, mayonnaise, watercress, parsley, green onion, anchovy, tarragon, lemon zest, salt, and pepper in a food processor until herbs are finely chopped and aioli is pale green in color. Refrigerate until needed for service.
Step 2
For each serving; prepare 5 oz. Simplot Sweets according to package instructions. Serve with 2 oz Green Goddess Aioli.