Products used in this recipe
Mezze Fries Platter with Hummus and Avocado Labneh
Yield: 4 Servings (16)
Yield: 4 Servings (16)
If your patrons have been asking for more vegetarian options, here's the perfect platter featuring SIDEWINDERS™ Fries Junior Cuts, veggies, and olives. Delish!
Preparation Instructions:
Step 1
Thaw avocado pulp according to packing instructions.
Step 2
Preheat deep fryer to 345°F.
Step 3
In a blender, combine yogurt, avocado pulp and lemon juice. Purée until smooth. Season to taste with salt and pepper. Transfer to a covered container and refrigerate until service.
Step 4
Prepare fries according to package instructions. Hold warm.
Step 5
For each portion; arrange 6 oz. fries, 5 carrot slices, 5 celery sticks, 2 oz. kalamata olives and 2 oz. red peppers on a platter. Serve with 3 oz. hummus, and 3 oz. avocado labneh.