Products used in this recipe
Mediterranean Avocado Spread
Yield: 13 Servings (2 oz.)
Yield: 13 Servings (2 oz.)
This rich and creamy spread, with its undertones of garlic and lemon, would be a zesty replacement for mayonnaise on a sandwich.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Preheat oven to 425˚F.
Step 3
Line a half sheet pan with foil. Spread diced red peppers in an even layer on the baking sheet. Drizzle with olive oil. Bake for 15-20 minutes, turning pan once halfway through baking until roasted and lightly charred. Cool to ambient, transfer to storage container and store refrigerated.
Step 4
In medium mixer bowl, combine avocado, cream cheese, and roasted garlic purée. Blend on medium speed until combined, about 1 minute. Gently fold in 4 oz. roasted red peppers, onion, lemon zest, and salt. Serve immediately or refrigerate until ready to serve.
