Maple Waffle Batter Bites Breakfast Plate

Step 1

In a large bowl, combine the potatoes, maple syrup, salt, and pepper. Toss until the potatoes are well coated. Place in a large skillet and sauté until potatoes are hot, golden brown and crispy, about 6-8 minutes. Remove from heat keep warm.

Step 2

Cook bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.

Step 3

In a separate skillet or pan, prepare eggs to your liking.

Step 4

To serve, divide the potatoes onto serving plates. Place eggs and diced bacon next to potatoes and garnish with fresh parsley or chives.