Products used in this recipe
Mango Veggie Summer Salad
Yield: 47 Servings (4 oz.)
Yield: 47 Servings (4 oz.)
Preparation Instructions:
Step 1
Thaw mango and avocado according to package instructions.
Step 2
In a large bowl combine mango cubes, avocado dices, cucumbers, cherry tomatoes, onions and sesame lime dressing. Fold together gently until well combined. Garnish with fresh basil chiffonade.