Products used in this recipe
Mango and Pomegranate Guacamole
Yield: 4 Servings (6 oz.)
Yield: 4 Servings (6 oz.)
Preparation Instructions:
Step 1
Thaw avocado and mango according to package instructions.
Step 2
Carefully fold all ingredients together, leaving a few mango and pomegranate arils aside to use as garnish.