Products used in this recipe
Loaded Ghost Pepper Cheese Pork Belly SIDEWINDERS™ Fries
Yield: 10 Servings (12 oz.)
Yield: 10 Servings (12 oz.)
Don't let the ghost peppers scare you away from this delicious, twisty-take on loaded fries. You can take the heat!
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Heat cream in a 2-quart saucepan until simmering. Combine cream and cheese in blender. Blend on low until smooth. Season with salt and pepper. Reserve warm.
Step 3
For each serving; sauté 3 oz. of pork belly in a small skillet until hot and lightly browned. Drain any excess fat.
Step 4
For each serving, prepare 6 oz. of SIDEWINDERS™ Fries according to the package directions, drain and transfer to a warm serving dish.