Products used in this recipe
Loaded Fries with Crab and Smoked Paprika Aioli
Yield: 10 Servings (11 oz.)
Yield: 10 Servings (11 oz.)
Preparation Instructions:
Step 1
Whisk together the mayonnaise, garlic, lemon zest, lemon juice, Old Bay Seasoning, and smoked paprika. Store in a squeeze bottle for service.
Step 2
For each order, prepare 8 oz. of fries according to package instructions. Toss with 1/4 tsp. Old Bay Seasoning. Place on a serving plate. Top with 2 oz. crab meat, 1 tsp dill, and 1 Tbsp. green onion. Drizzle with 1 oz. prepared aioli. Serve.