Products used in this recipe
Kimchi Loaded Street Fries
Yield: 10 Servings (16 oz. each)
Yield: 10 Servings (16 oz. each)
Ever thought of topping a plate of Sidewinders™ fries with tender sautéed shrimp, kimchi, and a spicy Sriracha-avocado sauce? Go ahead and claim this loaded fry dish as your own, we’ll never tell.
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
In a small bowl, whisk together avocado, mayonnaise, 1 oz. Sriracha and togarashi seasoning. Transfer to a squeeze bottle.
Step 3
Combine soda, onion, vinegar, ginger, garlic powder, black pepper, gochujang, and yuzu in a blender container. Purée until smooth.
Step 4
For each serving; sauté 4 oz. of shrimp in a skillet with 3/4 cup (6 fl. oz.) of sauce until shrimp are cooked and sauce has reduced to coat the shrimp.
Step 5
For each serving; prepare 8 oz. fries according to package instructions. Sauté 2 oz. Kim chi with 1 tsp. vegetable oil in skillet to caramelize. Top with 4 oz. sautéed shrimp, 2 oz. cheese, zig-zag top with 1 fl. oz. avocado sauce and 1/2 fl. oz. Sriracha sauce. Finish with 1/2 Tbsp. cilantro and 1/2 tsp. black and white sesame seeds.
