Products used in this recipe
Italian Turkey Club Sandwich
Yield: 8 Servings (1 sandwich each)
Yield: 8 Servings (1 sandwich each)
A quick and delicious sandwich packed with flavor—this one makes for a very satisfying lunch option.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare fries according to package instructions.
Step 3
For each sandwich, split a ciabatta roll in half. Spread 1 oz. of avocado on the bottom bun and top with 2 tomato slices, 4 oz. turkey, 1 1/2 oz. prosciutto and 2 provolone slices. Spread top bun with 1 oz. of avocado spread and place on top of sandwich, cut in half. Serve with 5 oz. of prepared fries.
