![Guacamole and Grilled Fish Tacos with Mango Salsa](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5LitshXbPJkjTrpmAQeuED%2Fc1378d1297b0b1c3b0a27601c62f1354%2Fhealthcare_grilledfishtacos.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Guacamole and Grilled Fish Tacos with Mango Salsa
![Guacamole and Grilled Fish Tacos with Mango Salsa](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5LitshXbPJkjTrpmAQeuED%2Fc1378d1297b0b1c3b0a27601c62f1354%2Fhealthcare_grilledfishtacos.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 32 Servings (5 oz.)
Yield: 32 Servings (5 oz.)
A classic fish taco recipe featuring Harvest Fresh™ Avocados Hand-Scooped Chunks and the savory-sweet goodness of mango salsa.
Preparation Instructions:
Step 1
Thaw avocado according to package directions.
Step 2
Season fish portions with salt and pepper. Cook on a preheated grill until cooked through. Hold warm for service.
Step 3
In a bowl combine mango with tomatoes and chilies and cilantro. Hold refrigerated for service.
Step 4
To serve; heat tortillas until softened. To assemble, spread 1 oz. avocado pulp down the center of each tortilla. Top with a portion of grilled fish and 1 oz. mango salsa. Fold and serve garnished with a wedge of lime.