![Greek Gyro Wrap With Cucumber Tzatziki Avocado](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F1ywMVpxLu7fYQUhfSUhdLt%2Fa8333bfa4ff2da2f2296e0a9c880eb2a%2FGreek_Gyro_Wrap_with_Cucumber_Tzatziki_Avocado.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Greek Gyro Wrap With Cucumber Tzatziki Avocado
![Greek Gyro Wrap With Cucumber Tzatziki Avocado](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F1ywMVpxLu7fYQUhfSUhdLt%2Fa8333bfa4ff2da2f2296e0a9c880eb2a%2FGreek_Gyro_Wrap_with_Cucumber_Tzatziki_Avocado.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 8 Servings (1 Wrap each)
Yield: 8 Servings (1 Wrap each)
This gyro features the perfect blend of traditional flavors with a delightful twist, making it an excellent addition to your sandwich menu.
Preparation Instructions:
Step 1
Thaw avocado spread according to package instructions.
Step 2
For each portion, on a warmed pita layer 2 leaves of lettuce, 4 oz. of prepared chicken shawarma, and 1 oz. diced tomatoes, and garnish with fresh dill. Fold pita in half and secure in parchment paper or foil.
Step 3
Prepare fries according to package instructions. Serve each wrap with 5 oz. fries, and a 2 oz. portion cup of avocado spread on the side.