![Ginger Asiago Stir Fry](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F4iY1vFmkwSjzjcSHqyOxOB%2F7de208abf8a5d689feabb18c97e7fd0a%2Fginger_asiago_stir-fry.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Ginger Asiago Stir Fry
![Ginger Asiago Stir Fry](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F4iY1vFmkwSjzjcSHqyOxOB%2F7de208abf8a5d689feabb18c97e7fd0a%2Fginger_asiago_stir-fry.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 12 Servings (4 oz.)
Yield: 12 Servings (4 oz.)
Featuring Simplot Simple Goodness™ Tuscan Vegetable Blend and the daring combination of ginger and Asiago cheese—this dish could become an instant signature side.
Preparation Instructions:
Step 1
For each serving; place 4 oz. of the vegetable blend in boiling water for 1 minute, drain.
Step 2
In a small sauté skillet, heat 1 tsp. of olive oil over medium-high heat. Add 1/2 tsp. each of ginger and garlic. Add the warmed vegetable blend to the sauté pan and toss while cooking. Season to taste with salt and white pepper. Garnish with 1 tsp. of shredded Asiago cheese.