Products used in this recipe
Five Alarm Guacamole
Yield: 1 Servings (2 cups)
Yield: 1 Servings (2 cups)
For a "knock-your-socks-off" plate of nachos, top tortilla chips and seasoned ground beef with Five-Alarm Guacamole. Top with pepper jack cheese and run under a salamander until cheese melts.
Preparation Instructions:
Step 1
Thaw avocado halves according to package instructions.
Step 2
In a medium bowl, coarsely mash avocado halves. Stir in tomato, onion, lime juice, peppers, and season with salt. Serve immediately or cover and refrigerate until ready to serve. For milder flavor, use the serrano pepper.
