Products used in this recipe
Curry Roasted Vegetable Blend
Yield: 19 Servings (4 oz.)
Yield: 19 Servings (4 oz.)
Don't let the simplicity of this one fool you—perfect as veggie side dish, or serve it on some jasmine rice as a vegan entrée.
Preparation Instructions:
Step 1
Preheat convection oven to 425°F.
Step 2
In a small bowl combine curry powder, turmeric, garlic powder, salt, pepper and cayenne pepper. In a large bowl, combine the vegetables, tomatoes and chickpeas. Drizzle with olive oil and toss with the seasoning mixture to coat. Spray a full-size sheet pan with pan release. Evenly spread the vegetables in a single layer on the pan. Bake in the oven for 20-25 minutes until cooked through and slightly charred.
