Products used in this recipe
Chicken and Dumpling Casserole
Yield: 8 Servings (12 oz.)
Yield: 8 Servings (12 oz.)
Give this casserole a try on your takeout menu. It's the perfect family-style entrée that's sure to please both parents and kiddos alike.
Preparation Instructions:
Step 1
Preheat convection oven to 325˚F.
Step 2
Melt butter in a large saucepan. Add mirepoix blend and cook until tender. Add garlic and cook 1 minute longer. Stir in flour, 1 tsp. basil, salt and pepper until blended. Gradually add the broth and bring to a simmer, stirring frequently until thickened. Add the chicken and peas and remove from heat. Pour into a greased half-sized hotel pan. Set aside.
Step 3
In a small bowl, combine biscuit mix and remaining basil. Stir in milk with a fork until moistened. Drop tablespoon-sized mounds of batter over the top of the chicken mixture. Bake uncovered for 30 minutes. Cover with foil and bake 10 minutes longer, or until a toothpick inserted in a dumpling comes out clean.