Products used in this recipe
Cauliflower Rice and Carne Asada Mexican Bowl
Yield: 4 Servings (14 oz.)
Yield: 4 Servings (14 oz.)
An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Prepare riced cauliflower according to package instructions. Remove from heat, cover and hold warm.
Step 3
Prepare Fiesta blend according to package instructions. Allow to cool to room temperature. Stir in tomatoes, jalapeños, and cilantro. Hold for service.
Step 4
For each portion; place 6 oz. riced cauliflower into a serving dish. Top with 2 oz. Fiesta blend mixture, 2 oz. guacamole, and 4 oz. prepared carne asada. Garnish with 2 lime wedges.
