Products used in this recipe
Caramel Apple Tater Sticks Dessert
Yield: 21 Servings (13.5 oz.)
Yield: 21 Servings (13.5 oz.)
The greatest dessert for fall. Tater sticks slathered in cinnamon and sugar topped with warm Fuji apples, vanilla ice cream, caramel sauce, and toasted pecans.
Preparation Instructions:
Warm apples and set aside. Combine sugar and cinnamon together and set aside. For each serving, prepare 6 Tater Sticks according to package instructions. Drain and toss in cinnamon-sugar mixture until coated. Place in serving dish and top with 5 oz. warm apples, 3 oz. vanilla ice cream, and 1 fl. oz. caramel sauce. Garnish with 1/2 oz. pecan pieces.
