![Boneless BBQ Wing Rice Bowl](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2FerQx46tIGb3aaemk3PIwC%2Fd243a0f5d0a404729b26fb9ce79377d1%2FBBQ_20wing_20rice_20bowl_086.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Boneless BBQ Wing Rice Bowl
![Boneless BBQ Wing Rice Bowl](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2FerQx46tIGb3aaemk3PIwC%2Fd243a0f5d0a404729b26fb9ce79377d1%2FBBQ_20wing_20rice_20bowl_086.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 25 Servings (8 oz.)
Yield: 25 Servings (8 oz.)
Seasoned tender rice with black beans and vegetables, topped with BBQ sauced boneless wings and mild cheddar cheese.
Preparation Instructions:
Step 1
Prepare the Cilantro Lime Rice & Fire-Roasted Corn Fiesta and boneless chicken wings according to package instructions. Reserve hot.
Step 2
For each serving; place 3/4 cup of rice on serving container. Top with 3 oz. of boneless chicken wings. Sprinkle with 1/4 cup cheese. Drizzle with 1 oz. of BBQ sauce and serve.