Asparagus and Avocado Soup

Step 1

Thaw asparagus and avocado pulp according to package instructions.

Step 2

Prepare fresh asparagus for garnish. Hold for service.

Step 3

In a large 6-quart stockpot melt butter and sweat diced onions for 5 minutes over medium heat. Add garlic and stock, bring to a simmer and cook for 5 minutes. Add asparagus and return to a simmer. Purée with an immersion blender until smooth. Add cream and avocado, return to a simmer for 10 minutes. Taste, add salt and pepper. Ladle soup into serving bowls and garnish each serving with asparagus spears, sour cream and pepitas.