March LTO Ideas & Inspiration
When it comes to labor savings and year-round availability, frozen food is a lifesaver in commercial kitchens. Give your customers the farm-fresh flavors and colors they want with tasty LTOs using frozen vegetables and fruit. Check out our featured recipes and time-saving products for National Frozen Foods Month, as well as National Noodle Month and more.
March Featured Products
March Featured Recipes
Parmesan, Potato and Spinach Florentine
A rustic entrée that comes together in a snap but looks (and tastes) like it took hours to prepare. Serve this one with a crusty bread to get every drop of the decadent cheese sauce.
Mango Tango
Refreshing and bright, this alcohol-free beverage is like spring in a glass.
St. Paddy's Poutine
Are you looking for a dish to serve on St. Paddy's Day that's a little different than traditional fare? How about this delicious poutine? Your customers will love it–and it works for any daypart!
BBQ Loaded Tater Gems®
A picture is worth a thousand words—just make this one. We promise you won't be sorry.
Parmesan & Spinach Fondue
Get into the spirit by starting your event off with an easy to prepare cheesy fondue. It's a real crowd-pleaser.
Curried Roast Chicken and Chips
Our version of an English take-away, but with a tasty twist—Simplot SIDEWINDERS™ Fries.
Dippin' Trio of Corn Salsa, Guacamole and Queso
Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.
Shepherds Pie
An all-time favorite of fresh ground beef sautéed with carrots, onions, tomatoes, herbs, and garlic topped with a flavorful mashed potato crust. This meal is as easy as pie!
Cilantro Lime Cauliflower Rice and Pork Al Pastor Bowl
A bowl featuring tender riced cauliflower seasoned with fresh cilantro and lime juice, flame-roasted jalapeño corn, tender pork al pastor and topped with avocado slices.